Nutrients in Bread, stuffing, dry mix

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, stuffing, dry mix.

NutrientAmount and UnitPercentage
Water 4.2 g 4.2%
Energy (calorie) 386 kcal
Energy (joule) 1615 kJ
Protein 11 g 11%
Total lipid (fat) 3.4 g 3.4%
Ash 5.2 g 5.2%
Carbohydrate, by difference 76.2 g 76.2%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 8.27 g 8.27%
Calcium, Ca 97 mg 0.10%
Iron, Fe 3.81 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 141 mg 0.14%
Potassium, K 246 mg 0.25%
Sodium, Na 1405 mg 1.40%
Zinc, Zn 0.93 mg
Copper, Cu 0.238 mg
Manganese, Mn 0.594 mg
Selenium, Se 48 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.596 mg
Riboflavin 0.404 mg
Niacin 5.766 mg 0.01%
Pantothenic acid 0.398 mg
Vitamin B-6 0.152 mg
Folate, total 168 µg
Folic acid 82 µg
Folate, food 86 µg
Folate, DFE 225 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0.02 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 72 µg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.1 µg
Fatty acids, total saturated 0.845 g 0.84%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.019 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.56 g 0.56%
18:0 octadecanoic, stearic fatty acid 0.265 g 0.26%
Fatty acids, total monounsaturated 1.493 g 1.49%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.074 g 0.07%
18:1 undifferentiated 1.406 g 1.41%
20:1 eicosenoic, gadoleic 0.013 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.713 g 0.71%
18:2 undifferentiated 0.675 g 0.68%
18:3 undifferentiated, octadecatrienoic, linolenic 0.037 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Tryptophan 0.139 g 0.14%
Threonine 0.329 g 0.33%
Isoleucine 0.404 g 0.40%
Leucine 0.774 g 0.77%
Lysine 0.317 g 0.32%
Methionine 0.193 g 0.19%
Cystine 0.224 g 0.22%
Phenylalanine 0.553 g 0.55%
Tyrosine 0.342 g 0.34%
Valine 0.464 g 0.46%
Arginine 0.47 g 0.47%
Histidine 0.251 g 0.25%
Alanine 0.389 g 0.39%
Aspartic acid 0.553 g 0.55%
Glutamic acid 3.488 g 3.49%
Glycine 0.408 g 0.41%
Proline 1.192 g 1.19%
Serine 0.551 g 0.55%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg